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The Hard Questions Of Raising Bison For Supper

Do you know where your meat comes from? Was the animal raised and killed with "compassion?" Do its survivors grieve? Bob Jackson says it all sounds so New Age, so Left of center, so radically alternative, so touchy feely, and yet many Americans are making a conscious shift in their diets and attitudes toward more healthful, natural foods. As the movement gains both cultural and economic momentum, consumers also are facing questions they never pondered before. One of the native edibles appearing increasingly on family dinner menus is bison. Over the last several days, NewWest.Net has carried on a conversation with "Action" Jackson, the bison rancher who first made headlines as an outspoken backcountry ranger who battled big game poachers in the wilds of Yellowstone. But every autumn when he went home to Iowa for the winter, Jackson's lesser-known parallel life took shape as he steadily grew his own bison herd. In this, the conclusion to our interview with Jackson, he takes readers metaphorically and physically into his own backyard where he has enlisted bison to become a better land steward and to tweak the sensibilities of our consumer, fast-food society.

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America Is Paying A Steep Price For Cheap Food

George Wuerthner has been called a brilliant provocateur who knows how to get under the skin of Western ranchers. With this essay, one that is certain to incite a strong reaction from readers, he examines the costs of America's cheap food policy on both the U.S. Treasury and the environment. Wuerthner writes: "Agriculture is the most destructive land use in America." As an activist, trained biologist, photographer and environmental writer, he has become a prominent figure in the campaign to eliminate livestock from public lands. The author of several dozen books, Wuerthner also has written prolifically about forest ecology, wildfire, the impacts of ATVs and, of course, the effects of non-native cattle and sheep on native species. His coffee-table picture book,Welfare Ranching: The Subsidized Destruction of the American West, set off a firestorm of debate over the impacts of livestock and the multiple ways that beef production is subsidized by U.S. taxpayers. His most recent book is Wild Fire: A Century of Failed Forest Policy. With this first piece, NewWest.Net is debuting a regular column from Mr. Wuerthner that will run twice a month on all things nature-related and anything that suits his fancy.

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